Unsmooth red pepper optional cook－qvjoseph0的部落格

This is an old social unit recipe my granny utilised to get during season months. She ready-made a prodigious pot of dish in the central of season and the tang and odour chock-a-block for the duration of the habitation. This was besides a having mass appeal serving dish she repeatedly served when she diverted her friends during baseball club meetings. She served this crockery near her favourite hot liquid corn baked goods. Mmmmm Good!

1 crush diced fowl breast

1 squash smoke-cured sausage

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3 greatest sliced onions

2 bell (green) peppers, chopped

1 shredded celery stalk

1 (6 apothecaries' weight) can poached or diced tomatoes OR 2 new-made tomatoes and 1 grassy Chile

1 (6 troy ounce) can solanaceous vegetable condiment or puree

1 flower bud garlic, minced

3 ¼ cups water

2 cups achromatic rice, rinsed

3 verdant onions, chopped

Seasoning brackish and black madagascar pepper to taste

1 reduce to pulp shrimp, in the raw and de-veined

½ teaspoon seafood seasoning

1 containerful Creole seasoning

1 tablespoonful unsmooth red pepper, optional

Cook bird breast and sausage in a cooking pan near around 1 tablespoonful olive oil for 15 account. Drain. Put layer and sausage into prodigious pot on intermediate warmness. Add to yellow-bellied mixture-onions, bell peppers, celery, tomatoes, tomato sauce, and allium sativum. Mix okay. Bring to a swelling.

Add water, rice, untested onions, salt, and piper nigrum. Cook on atmosphere grill until rice is virtually done, then add shrimp, seafood seasoning, Creole seasoning, and red pepper. Continue food until rice is done stimulating from time to time. Yield 10 to 12 servings.

Big Mama's Hot Water Corn Bread

2 cups self-rising light or yellow cornmeal

2 tablespoons flour

1 egg

2 tablespoons sugar, (optional)

1 - ½ cups hot water

Vegetable oil

Combine cornmeal, flour, egg, sugar, and hot water in prodigious bowl. Heat vegetable oil in pan until hot. Place just about 2 heaping teaspoons of cornmeal merger for each bread pastry in frying pan. Fry in hot oil finished environment grill until neutral brown on some sides, almost 3 to 5 minutes. Cool patties on newspaper towels. Yield: 10

TIP: Make certain the hose is roasting hot and not lukewarm-its makes recovered breadstuff.